Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Have you tried Chicken Katsu in a Japanese restaurant?
Dengan Memperhatikan Artikel ini Kalian Bisa buat Chicken Katsu dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 19 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 5 langkah saja. Penasaran?? beginilah tips buatnya.
Bahan Yang digunakan untuk membuat Chicken Katsu antara lain:
- Sediakan Fillet Dada ayam 1/2kg.
- Sediakan Bumbu Marinasi.
- Siapkan 3 sdm kecap asin.
- Siapkan 1/2 sdm gula palem.
- Siapkan 1/2 sdt jahe parut.
- Sediakan 2 siung bawang putih, parut.
- Sediakan 1 buah bawang bombay u kecil, parut.
- Sediakan 50 ml air.
- Siapkan Tepung Pelapis.
- Siapkan 3 sdm tepung tapioka.
- Siapkan 2 sdm tepung terigu.
- Sediakan 1 sdm tepung maizena.
- Siapkan 2 sdm cabe bubuk.
- Sediakan 1/2 sdt lada bubuk.
- Siapkan Bahan Pencelup (kocok lepas).
- Siapkan 2 btr telor.
- Sediakan 1 sdm kecap asin.
- Sediakan Bahan Pelapis Akhir.
- Sediakan Secukupnya tepung roti.
You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
Instruksi Membuat Chicken Katsu
- Iris tipis fillet menjadi beberapa lembaran tipis, lalu tekan2 dan tusuk2 dg garpu supaya bumbu meresap.
- Campur semua bahan marinasi.
- Masukan fillet ayam ke dlm bumbu marinasi, diamkan selama krg lebih 1 jam (saya 3 jam, masukan ke dlm kulkas).
- Setelah dimarinasi, tiriskan fillet dari bumbu nya, keringkan dg tisu lalu balut dg bahan pelapis pertama, lalu ke kocokan telor kemudian ketepung roti..
- Panaskan minyak lalu goreng katsu sampai matang 1 sisi, kemudian balik dan matangkan. Cukup balik sekali saja supaya tdk menyerap minyak. Jgn di bolak balik. Angkat dan tiriskan. Hidangkan dg sayuran dan saos steak, selamat mencoba.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing.